Tomato sauce – fresh and wholesome

Tomato sauce
Yields 250
A wonderful homemade tomato sauce packed full of vitamin and goodness!
Prep Time
10 min
Prep Time
10 min
  1. 1 cup of sundried tomatoes (see recipe)
  2. 2 fresh dates pitted
  3. 1 tablespoon apple cider vinegar
  4. ¼ teaspoon sea salt
  5. 3 tablespoons of grated carrot
  6. 2 tablespoons raw grated beetroot
  7. 1 teaspoon dried or fresh finely chopped basil or oregano
  8. ½ clove of garlic (optional)
  1. So simple – put all the ingredients in a little blender and blend until smooth. If you find it is a little dry add a little olive oil or use some of the oil/liquid from the sundried tomatoes.
  2. Scoop this into a sterilised jar and store in the fridge for about 2 weeks – if it lasts that long! It is delicious!
Adapted from Mila's meals by Catherine Barnhoorn
Adapted from Mila's meals by Catherine Barnhoorn
Amanda In The Kitchen


Leave a Reply

Your email address will not be published. Required fields are marked *