Healthy chocolate brownies

chocolate-brownie-5-of-5 chocolate-brownie-1-of-5 chocolate-brownie-4-of-5

Healthy chocolate brownies
Warm dairy free, gluten free and sugar free chocolate madness!
Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
  1. 200g dark chocolate - I have used a combination of 85% and 99% due to soy allergies, but 70% is the norm or milk chocolate if you have too - it will however be very sweet so you might need to reduce the coconut sugar or xylitol
  2. 100g coconut oil
  3. 3 eggs
  4. 150g coconut sugar or xylitol
  5. 85g nut butter of your choice, any flavour will do
  6. 55g tapioca flour
  7. 1 tsp baking powder gluten free
  1. Preheat the oven to 180ºC and line a 22x22cm tin with baking paper making sure to go up the side of the tin.
  2. Put the coconut oil and the chocolate in a bowl and melt in a microwave or over a simmering pot of water. Once it has melted, stir until it is lovely and smooth.
  3. Meanwhile put the eggs, coconut sugar and nut butter in a large bowl and beat until it is thick, frothy and light.
  4. Gradually add the chocolate to this. Be careful not too be too heavy handed and knock all the air out of it. Fold in the flour and baking powder.
  5. Poor it into the prepared tin and bake for 20 minutes. Check and see if ready. It should have a slight wobble to the centre. Brownies can often turn to cake if left too long. If not ready bake for a further 5 minutes but keep and eye on it.
  6. Allow to cool slightly in the tin before removing and slicing up.
  7. So good!
Amanda In The Kitchen


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