Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb
  1. 2kg large leg of free range lamb
  2. 3 tablespoons olive oil
  3. 3 sticks of celery chopped into a small dice
  4. 4 large carrots chopped into 5 -6cm pieces
  5. 1 whole bulb of garlic approximately 10 cloves broken up but with the skins still on
  6. 8 shallots or small onions peeled and chopped in half
  7. 2 cups of dry white wine
  8. 1lt chicken stock, use more if necessary
  9. a handful of fresh rosemary
  10. 2 juniper berries
  11. 10 black peppercorns
  12. Roast potatoes to serve
Amanda In The Kitchen

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