Slow Roasted Leg of Lamb
2015-11-10 10:26:01
Print
Ingredients
- 2kg large leg of free range lamb
- 3 tablespoons olive oil
- 3 sticks of celery chopped into a small dice
- 4 large carrots chopped into 5 -6cm pieces
- 1 whole bulb of garlic approximately 10 cloves broken up but with the skins still on
- 8 shallots or small onions peeled and chopped in half
- 2 cups of dry white wine
- 1lt chicken stock, use more if necessary
- a handful of fresh rosemary
- 2 juniper berries
- 10 black peppercorns
- Roast potatoes to serve
Amanda In The Kitchen http://www.amandainthekitchen.com/
