kassler chops with pears and honey roasted sweet potatoes

kassler chops with pears and honey roasted sweet potatoes
Serves 4
Salty, smoked pork chops with a sweet honey sauce, roasted pears and sweet potato
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Prep Time
40 min
Cook Time
1 hr
Prep Time
40 min
Cook Time
1 hr
Ingredients
  1. Kassler chops: serves 4
  2. 1 tbsp whole grain mustard
  3. 1 tbsp white wine vinegar
  4. 1 tbsp honey
  5. 1 tbsp mint chiffonade (mint chopped into fine ribbons)
  6. 2 pears quartered and drizzled with olive oil
  7. 4 Kassler chops
Honey Roasted Sweet Potatoes
  1. 900g red-skinned sweet potatoes
  2. 2 tbsp olive oil
  3. 2 tbsp honey
  4. 1 tsp fresh lemon juice
  5. ½ tsp salt
Honey Roasted Sweet Potatoes
  1. Preheat oven to 170°C. Peel and cut the sweet potatoes into blocks (2.5cm) and put in a baking dish. In a small bowl, whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt and bake, stirring occasionally for about 1 hour until potatoes are tender.
Kassler Chops
  1. Make the vinaigrette by combining the mustard, vinegar, honey and mint and set aside.
  2. Heat a griddle pan over a high heat. Grill the pears on both sides and set aside. Keep these warm. Clean and reheat the grill pan for the Kassler chops using a tablespoon or two of olive oil. Once cooked arrange the chops and pears on a plate, drizzle over the vinaigrette. Add the sweet potatoes.
Adapted from Amanda Higgins
Adapted from Amanda Higgins
Amanda In The Kitchen http://www.amandainthekitchen.com/

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