- 150g granulated sugar
- 50g local honey
- 1.5 teaspoons of bicarbonate of soda
- Place the sugar and the honey in a saucepan with one tablespoon of water and bring to the boil. Give it a little stir to make sure all the sugar has dissolved. Once the sugar has reached a temperature of 150 degrees add the bicarb. Whisk it in until it has all dissolved. Be careful not to overmix as you will knock all the air out. Pour the mix onto a prepared baking tray covered with a non-stick mat.. Don't spread it or disturb it as this will cause it to deflate. Allow it to cool - about 10 minutes!
- Break the honeycomb into pieces and dip into chocolate - or eat eat it straight up!
- It does keep well in an airtight container for a week or so - though in my home that never happens!
Amanda In The Kitchen http://www.amandainthekitchen.com/