Coconut pancakes


Coconut pancakes
Yields 8
A light and tasty coconut pancake.
Prep Time
10 min
Prep Time
10 min
  1. 1 cup almond milk
  2. 1 teaspoon apple cider vinegar
  3. 5 large eggs
  4. ¼ cup firmly packed almond flour
  5. ½ cup coconut flour
  6. ½ cup tapioca flour
  7. 2 tablespoons coconut oil
  8. 2 tablespoons honey
  9. ¾ teaspoon bicarbonate of soda
  1. Blend all of these ingredients together in a blender or a nutribullet. Store in a glass jug in the fridge and use as and when pancakes are needed. So simple!
  2. I like to use a small pan and cook one at a time as I make them quite large. They need to cook at a low temperature otherwise the outside will burn before the inside is cooked.
  3. Serve with maple syrup, fruit and toasted coconut shavings.
Amanda In The Kitchen

2 thoughts on “Coconut pancakes

  1. Absolutely delicious!
    Thanks for bringing pancakes back into our home. My children love them 😄

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