Chunky chocolate banana cake – dairy free and gluten free


Chunky chocolate banana cake
Serves 10
A dairy free, gluten free, sugar free moist super easy delicious tea-time or anytime munch.
Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
  1. 4 bananas mashed up
  2. 4 eggs
  3. ½ cup of nut butter (almond or macadamia)
  4. 4 tablespoons coconut oil melted
  5. ½ cup of coconut flour
  6. ½ teaspoon cinnamon
  7. 1 teaspoon baking soda
  8. 1 teaspoon baking powder
  9. 1 teaspoon vanilla extract
  10. pinch of sea salt
  11. 1 cup of dark chocolate ( I use predominantly Lindt 85% - less sugar and soy, with a little Lindt 70%)
  1. Grease a round 22cm baking pan and line the base with baking paper.
  2. Preheat the oven to 180ºC.
  3. In a large bowl combine the mashed banana, eggs, coconut oil, vanilla and the nut butter until well combined using an electric beater.
  4. Add the coconut flour, cinnamon, baking soda, baking powder and salt. Mix well.
  5. Stir in the chopped chocolate. Make sure the pieces aren't too big.
  6. Pour this into the prepared baking tin and bake in the oven for about 40 minutes.
  7. Allow the cake to cool slightly in the pan before removing onto a wire rack.
  8. So Yum!
Adapted from Rachel Conners
Adapted from Rachel Conners
Amanda In The Kitchen


Leave a Reply

Your email address will not be published. Required fields are marked *