01/31/201701/31/2017 Amanda HigginsLeave a comment Aubergine pickle 1 teaspoon turmeric 3 white onions finely chopped 100g fresh ginger finely chopped 1 tablespoon mustard seeds 1 tablespoon cumin powder 10 curry leaves 3 tablespoons tomato puree 2 Read More …
11/22/201611/22/2016 Amanda HigginsLeave a comment roasted pumpkin and ricotta ravioli with a brown butter and sage sauce – gluten free
10/18/201610/18/2016 Amanda HigginsLeave a comment spicy, crunchy chicken wings with a sriracha mayonnaise
07/20/201607/20/2016 Amanda HigginsLeave a comment Gnocchi with brown butter, crispy sage and broccoli