Banana chocolate cake – guilt free pleasure

  1. Banana chocolate cake
    Serves 8
    A delicious refined sugar free, gluten free, dairy free cake filled with antioxidants and yumminess!
    Prep Time
    10 min
    Cook Time
    40 min
    Prep Time
    10 min
    Cook Time
    40 min
    1. 4 bananas mashed up
    2. 4 eggs
    3. ½ cup of nut butter (almond or macadamia)
    4. 4 tablespoons coconut oil melted
    5. ½ cup of coconut flour
    6. ½ teaspoon cinnamon
    7. 1 teaspoon baking soda
    8. 1 teaspoon baking powder
    9. 1 teaspoon vanilla extract
    10. pinch of sea salt
    11. 1 cup of dark chocolate ( I used Cocofair  85% dark chocolate)
    1. Grease a round 22cm baking pan and line the base with baking paper.
    2. Preheat the oven to 180ºC.
    3. In a large bowl combine the mashed banana, eggs, coconut oil, vanilla and the nut butter until well combined using an electric beater.
    4. Add the coconut flour, cinnamon, baking soda, baking powder and salt. Mix well.
    5. Stir in the chopped chocolate. Make sure the pieces aren't too big.
    6. Pour this into the prepared baking tin and bake in the oven for about 40 minutes.
    7. Allow the cake to cool slightly in the pan before removing onto a wire rack.
    8. So Yum!
    Amanda In The Kitchen

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