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“I’m going to have pancakes with a side of pancakes!” 

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Pancake day is everyday in my house and with a daughter who hates eggs, the challenge is on… This recipe is so quick and nutritious I literally whip them up in seconds and she loves them. They are diary free if not using cows milk, gluten and sugar free. I use gluten free oats. They have the most wonderful nutty flavour and can hold a filling very well. Other topping options would be a lovely berry coulis or freshly chopped berries and plums with a drizzle of something gooey.

Oat pancakes

Oat pancakes
Yields 6
Nutty and tummy friendly pancakes.
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. 1 cup of oats
  2. 2 tablespoons of flaxseeds
  3. 1½ cups of milk of your choice ( coconut, almond, cows milk)
  4. ½ teaspoon of cinnamon
Instructions
  1. Blend all of the following together. I use my NutriBullet but any good blender will do the trick.
  2. Heat a frying pan with a tiny little bit of coconut oil and pour in enough batter to make a round pancake. These babies take a little longer to cook then your standard pancake. Flip over when cooked and let it cook nicely on the other side.
  3. I filled these with stewed apple and apple butter, a drizzle of maple syrup and a sprinkle of cinnamon. Delicious.
  4. These pancakes really are so quick you can whip them up for breakfast before school with no trouble, and slip a few into the lunch box as a treat
Amanda In The Kitchen http://www.amandainthekitchen.com/

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